• 2019

    Sangiovese

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    Grown on the undulating slopes around Moonambel in the Pyrenees, the Sangiovese fruit undergoes simple open top fermentation with light tannin extraction to maximise vibrant fruit characters. Matured in old French oak hogsheads for 9 months, the 2019 Sangiovese displays spicy black cherry fruit and savoury dark chocolate for which the variety is famous. Great drinking now & over the next 5 to 10 years.

    Region:

    Pyrenees

    2019

    Sangiovese

    Region:

    Pyrenees

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    Grown on the undulating slopes around Moonambel in the Pyrenees, the Sangiovese fruit undergoes simple open top fermentation with light tannin extraction to maximise vibrant fruit characters. Matured in old French oak hogsheads for 9 months, the 2019 Sangiovese displays spicy black cherry fruit and savoury dark chocolate for which the variety is famous. Great drinking now & over the next 5 to 10 years.

  • 2018

    Chardonnay

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    Our second Chardonnay release from this exciting small vineyard. This is an elegant and refined style, with white nectarine and lemon curd notes. Soft and creamy on the palate, with a long, slightly chalky phenolic grip, and tangy acid tail. There is subtle toast and spice notes from maturation in French oak hogsheads (30% new).

    Region:

    Ballarat

    2018

    Chardonnay

    Region:

    Ballarat

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    Our second Chardonnay release from this exciting small vineyard. This is an elegant and refined style, with white nectarine and lemon curd notes. Soft and creamy on the palate, with a long, slightly chalky phenolic grip, and tangy acid tail. There is subtle toast and spice notes from maturation in French oak hogsheads (30% new).

  • 2015

    SABRE

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    65% Chardonnay and 35% Pinot Noir from the Macedon and Pyrenees ranges. Both tank and barrel fermented batches are assembled, fermented and aged in bottle for over three years.

    A dosage liqueur designed from carefully selected reserve wines adds just 4.5 g/L sugar to create a complex and powerful aperitif style. 

    Region:

    Macedon and Pyrenees

    2015

    SABRE

    Region:

    Macedon and Pyrenees

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    65% Chardonnay and 35% Pinot Noir from the Macedon and Pyrenees ranges. Both tank and barrel fermented batches are assembled, fermented and aged in bottle for over three years.

    A dosage liqueur designed from carefully selected reserve wines adds just 4.5 g/L sugar to create a complex and powerful aperitif style. 

  • 2019

    Rosé

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    Our selection of Pinot Noir and Sangiovese from the hills of the Pyrenees and Macedon Ranges. A crisp dry style from the warm 2019 Vintage, fermented and matured in old French oak hogsheads to achieve a textural, savoury wine.

    Region:

    Pyrenees / Macedon

    2019

    Rosé

    Region:

    Pyrenees / Macedon

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    Our selection of Pinot Noir and Sangiovese from the hills of the Pyrenees and Macedon Ranges. A crisp dry style from the warm 2019 Vintage, fermented and matured in old French oak hogsheads to achieve a textural, savoury wine.

  • 2017

    Major

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    Cabernet Sauvignon (60%) and Shiraz (40%) combine seamlessly to create a powerful and complex, long-living Pyrenees classic. From a low yielding vintage, two barrels stood head and shoulders above the rest for their concentration, power, structure and complexity. A stylish and refined blend that will drink well indeed.

    Region:

    Pyrenees

    2017

    Major

    Region:

    Pyrenees

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    Cabernet Sauvignon (60%) and Shiraz (40%) combine seamlessly to create a powerful and complex, long-living Pyrenees classic. From a low yielding vintage, two barrels stood head and shoulders above the rest for their concentration, power, structure and complexity. A stylish and refined blend that will drink well indeed.

  • 2017

    Cabernet Sauvignon

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    The gentle west facing exposure and red/brown, rocky, free-draining soils, provides ideal ripening conditions for Cabernet Sauvignon. Matured in French oak hogsheads (20% new) for 12 months, there is cassis, dark chocolate, mint, and fine chalky tannins providing a long and persistent finish. A classic Pyrenees Cabernet to enjoy now to 10+ years.

    Region:

    Pyrenees

    2017

    Cabernet Sauvignon

    Region:

    Pyrenees

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    The gentle west facing exposure and red/brown, rocky, free-draining soils, provides ideal ripening conditions for Cabernet Sauvignon. Matured in French oak hogsheads (20% new) for 12 months, there is cassis, dark chocolate, mint, and fine chalky tannins providing a long and persistent finish. A classic Pyrenees Cabernet to enjoy now to 10+ years.

  • 2018

    Pinot Noir

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    Our second Pinot Noir release from the Wightwick vineyard. Ripe and lush bouquet of bright red cherry and strawberry fruits. Light stemmy spice and crunch, medium bodied with lingering earthy mushroom and sweet spices. Gently handled with 30% whole bunches and wild yeast fermentation. Matured in French oak hogsheads (25% new). The bright red fruit notes and flavours reflect the mild to warm 2018 vintage.

    Region:

    Ballarat

    2018

    Pinot Noir

    Region:

    Ballarat

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    Our second Pinot Noir release from the Wightwick vineyard. Ripe and lush bouquet of bright red cherry and strawberry fruits. Light stemmy spice and crunch, medium bodied with lingering earthy mushroom and sweet spices. Gently handled with 30% whole bunches and wild yeast fermentation. Matured in French oak hogsheads (25% new). The bright red fruit notes and flavours reflect the mild to warm 2018 vintage.

  • 2018

    Sauvignon Blanc Fumé

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    Wild yeast fermented and matured in French oak hogsheads on full juice solids. The ripe grapefruit and passionfruit characteristics from the vineyard, with wild ferment struck-match, and Fumé-style reductive complexity, delivers a Sauvignon Blanc with complexity, length, texture and zing.

    Region:

    Moonambel Pyrenees

    2018

    Sauvignon Blanc Fumé

    Region:

    Moonambel Pyrenees

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    Wild yeast fermented and matured in French oak hogsheads on full juice solids. The ripe grapefruit and passionfruit characteristics from the vineyard, with wild ferment struck-match, and Fumé-style reductive complexity, delivers a Sauvignon Blanc with complexity, length, texture and zing.

  • 2017

    Shiraz

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    From a cool and mild vintage, the inclusion of 30% whole bunches, 3% Viognier and wild yeast fermentation, bring cool stems and black spice complexity to the nose and palate. 12 months maturation in French oak provides a fine savoury edge in harmony with the vibrant and concentrated red and blue fruit notes from the vineyard. Enjoy now to 10+ years.

    Region:

    Pyrenees

    2017

    Shiraz

    Region:

    Pyrenees

    Buy wine

    From a cool and mild vintage, the inclusion of 30% whole bunches, 3% Viognier and wild yeast fermentation, bring cool stems and black spice complexity to the nose and palate. 12 months maturation in French oak provides a fine savoury edge in harmony with the vibrant and concentrated red and blue fruit notes from the vineyard. Enjoy now to 10+ years.