3 years aged on yeast
65% Chardonnay and 35% Pinot Noir from the Macedon and Pyrenees ranges. Both tank and barrel fermented batches are assembled, fermented and aged in bottle for over three years.
A dosage liqueur designed from carefully selected reserve wines adds just 4.5 g/L sugar to create a complex and powerful aperitif style.
Macedon / Pyrenees / Henty
now - 5 years
...a strikingly clean and complex aperitif style. Seriously lovely drinking.