Whole bunch pressed and wild yeast fermented in French Oak
Experience the elegant and refined taste of this cool climate Chardonnay, sourced from the Wightwick vineyard situated 500 meters above sea level just to the North of Ballarat. This wine boasts notes of white nectarine and lemon curd, and its soft and creamy texture makes it a truly indulgent experience. On the palate, a long, slightly chalky phenolic grip and tangy acid tail are expertly balanced with subtle toast and spice notes, courtesy of its maturation in French oak hogsheads, 50% of which are new.
2 to 5 years