Make a booking at the wine bar.

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How does the seating work?

Dining and Cellar Door represents the main bar, motor lounge and outdoor dining space. The first bookings received are allocated to our indoor spaces and then our outdoor space. You can make a seating request in the comments but it’s not guaranteed. Making a booking ensures you a seat. A few seats in every sitting are allocated for walk-in guests so feel free to drop in anytime to see what’s available.

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Have a voucher?

Please email bookings@mitchellharris.com.au for us to manually book you in with your voucher number.

All MH experiences can be booked from 11am – 5pm through events@mitchellharris.com.au

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CART
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2020

Sauvignon Blanc Fumé

Moonambel, Pyrenees

Our classic, textural food style. 

"Another MH wine sourced from the established Peerick Vineyard in the Pyrenees. Shows typical tropical fruit, passionfruit pulp aromas, but moves up a notch on the palate delivering a sensitive, fume expression nicely shaped by soft-edged acidity. Goes down very easily." Jeni Port - Halliday Wine Companion.

Select a quantity:

$28
Back to shop

Sauvignon Blanc Fumé

2020 Moonambel, Pyrenees

Our classic, textural food style. 

"Another MH wine sourced from the established Peerick Vineyard in the Pyrenees. Shows typical tropical fruit, passionfruit pulp aromas, but moves up a notch on the palate delivering a sensitive, fume expression nicely shaped by soft-edged acidity. Goes down very easily." Jeni Port - Halliday Wine Companion.

Select a quantity:

$28

Tasting
Notes

Fermented and aged in French oak

Wild yeast fermented and matured in French oak hogsheads on full juice solids. The ripe grapefruit and passionfruit characteristics from the vineyard, with wild ferment struck-match, and Fumé-style reductive complexity, delivers a Sauvignon Blanc with great length, texture and zing. John Harris – Winemaker

  • Peerick Vineyard, Moonambel

  • 12.8 %

2019: Extremely pale straw-yellow colour, looks just-bottled. A saline, minerally initial note to the bouquet, with sulfides and oak-spice. It's a baby; acidity and oak and cool-climate fruit still vying for position. Would love to revisit in 12 months. Loads of potential. 93 Points

Nick Butler - The Real Review March 2020

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