Make a booking at the wine bar.

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How does the seating work?

Dining and Cellar Door represents the main bar and outdoor dining space.

Outdoor seating is only allocated in Ballarat sunshine!

Bookings are welcome for lunch, afternoon sessions, pre dinner drinks and evening dining or an after dinner cocktail!

A minimum spend of $30 per person is applicable for all bookings.

You can make a seating request in the comments but it’s not guaranteed.

Our bookings are a two hour dining time frame, offered on the hour.

Check in, vaccination certificate, masks and ID required on arrival please.

Credit card details are required to confirm your booking, any change in booked numbers or cancellation must be communicated four hours prior to avoid a $50 per person charge taken from the nominated card.

We look forward to welcoming you to Mitchell Harris soon.

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Have an experience voucher?

Private Wine, Wine and Cheese or a Gin Flight experience must be booked prior through events@mitchellharris.com.au

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CART
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2020

Sauvignon Blanc Fumé

Moonambel, Pyrenees

" Quite a stunner! "

Hand picked, fermented with indigenous yeast in seasoned and new French oak. In Australian sauvignon terms, this is the next level. The winemaker seeks to bring added complexity, mouthfeel, savouriness and intensity – a touch of seriousness – to the grape variety. The flavour profile changes to lemongrass, herbs, preserved lemon and grilled grapefruit with a waxy texture. Quite a stunner. 93 Points

Jeni Port - Halliday Wine Companion 2022

Select a quantity:

$30
Back to shop

Sauvignon Blanc Fumé

2020 Moonambel, Pyrenees

" Quite a stunner! "

Hand picked, fermented with indigenous yeast in seasoned and new French oak. In Australian sauvignon terms, this is the next level. The winemaker seeks to bring added complexity, mouthfeel, savouriness and intensity – a touch of seriousness – to the grape variety. The flavour profile changes to lemongrass, herbs, preserved lemon and grilled grapefruit with a waxy texture. Quite a stunner. 93 Points

Jeni Port - Halliday Wine Companion 2022

Select a quantity:

$30

Tasting
Notes

Fermented and aged in French oak

Wild yeast fermented and matured in French oak hogsheads on full juice solids. The ripe grapefruit and passionfruit characteristics from the vineyard, with wild ferment struck-match, and Fumé-style reductive complexity, delivers a Sauvignon Blanc with great length, texture and zing. John Harris – Winemaker

  • Peerick Vineyard, Moonambel

  • 12.8 %

Some fairly funky aromas of feijoa, lime leaf, grapefruit pith and brambles. Plenty of layers of flavour, citrus, herbs and an element of oak adds detail and complexity. There's a roundness and richness to the palate and the acidity is bright and gives the wine some lovely cut and drive.

Aaron Brasher - The Real Review, June 2021

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