Make a booking at the wine bar.

We love sharing our passion for great food and wine.
Bookings welcome for lunch, afternoon sessions, pre dinner drinks, evening dining or an after dinner cocktail!
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How does the seating work?
Dining and Cellar Door represents the main bar and outdoor dining space.
Outdoor seating is only allocated in Ballarat sunshine!

Credit card details are required to confirm your booking, please communicate via email bookings@mitchellharris.com.au any change in booked numbers or cancellations. Four hours notice is required to avoid a $50 per person charge taken from the nominated card.

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Have an experience voucher?

Private Wine, Wine and Cheese or a Gin Flight experience must be booked prior through events@mitchellharris.com.au

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CART
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2015

Sabre Ratafia

Modelled on Ratafia de Champagne, this rare wine style is crafted from Henty grown Pinot Noir fruit that was fortified half way through fermentation. Delicious as a dessert or aperitif style wine, it can be served over ice or as a refreshing spritz with soda.

Select a quantity:

$25
Back to shop

Sabre Ratafia

2015

Modelled on Ratafia de Champagne, this rare wine style is crafted from Henty grown Pinot Noir fruit that was fortified half way through fermentation. Delicious as a dessert or aperitif style wine, it can be served over ice or as a refreshing spritz with soda.

Select a quantity:

$25

Tasting
Notes

Sabre Ratafia

This unique fortified wine made from Henty pinot noir pressings is a must-try for those who enjoy a touch of sweetness in their drink. With over 75 g/L residual sugar, it can be enjoyed on its own, with ice and soda, or paired with your favourite white spirit.

  • Henty

  • 15+ years

  • 18.5%

Winemaker John Harris, has been working on his latest project for 5 years. That's when the pinot grapes were harvested for this Ratafia fortified, a style created by adding grape spirit to partially fermented grape juice. It was then matured in French oak for 5 years. Here is a deep, blush-hued, sweet-scented fortified that sings. Plum, cherry, earth, rose and potpourri scent. Time in oak brings a warm, mellow quality and intensity of flavour. Finishes with lively, spicy Turkish delight and rose petal. Deliciously grapey.

Jeni Port - 2022 Halliday Wine Companion Published 16 August 2021

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