Make a booking at the wine bar.

We love sharing our passion for great food and wine.
Bookings welcome for lunch, afternoon sessions, pre dinner drinks, evening dining or an after dinner cocktail!
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How does the seating work?
Dining and Cellar Door represents the main bar and outdoor dining space.
Outdoor seating is only allocated in Ballarat sunshine!

Credit card details are required to confirm your booking, please communicate via email bookings@mitchellharris.com.au any change in booked numbers or cancellations. Four hours notice is required to avoid a $50 per person charge taken from the nominated card.

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Have an experience voucher?

Private Wine, Wine and Cheese or a Gin Flight experience must be booked prior through events@mitchellharris.com.au

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CART
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2019

SABRE Rosé

"My ultimate desert island wine! A carefully assembled combination of barrel and tank fermented Chardonnay and Pinot Noir base wines to create a vibrant, textural, and crisp sparkling. A small addition of barrel aged reserve wine at dosage lends a subtle burst of toasty complexity and expands the palate in all directions."  John Harris - Winemaker.

Select a quantity:

$50
Back to shop

SABRE Rosé

2019

"My ultimate desert island wine! A carefully assembled combination of barrel and tank fermented Chardonnay and Pinot Noir base wines to create a vibrant, textural, and crisp sparkling. A small addition of barrel aged reserve wine at dosage lends a subtle burst of toasty complexity and expands the palate in all directions."  John Harris - Winemaker.

Select a quantity:

$50

Tasting
Notes

Shimmering rose gold, fine, complex, crisp and refreshingly dry.

A splash of aged reserve wine at dosage lends a burst of complexity and expands the palate in all directions.

  • Macedon / Pyrenees / Henty

  • now - 5 years

  • 12%

On the 2017 vintage.... "A blend of Macedon Ranges chardonnay (51%) and pinot noir from Henty (39%), Pyrenees (7%) and Ballarat (3%). Hand picked, whole-bunch pressed off skins, pressings fermented separately. Three years on yeast lees, dosage 3 g/L. One of the few sparkling makers to inform drinkers of the date of disgorgement (October 2020), which is to be applauded. Attractive salmon-pink hue. Cranberry nougat, strawberry, toasted hazelnut aromas lead into a long and focused rosé of substance and complexity. Cool acidity of the cool regions bring crunch to the palate and a long finish". 95 Points - Gold.

Jeni Port Published 12 August 2021

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