The 2021 vintage of this exceptional wine features a delicious blend of 30% whole bunches and 3% Viognier, along with wild yeast fermentation that results in a delightful cool stem and black spice complexity on both the nose and palate. After being matured for 12 months in older French oak barrels, the wine develops a fine savoury edge that complements the vibrant and concentrated red and blue fruit notes from the vineyard. Crafted by winemaker John Harris, this wine can be savoured now or aged for over 10 years to further enhance its already impressive flavours.
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