The Chocolate Dinner
7pm, Saturday 26th May, 2018
Our series of Seasonal Dinners at Mitchell Harris are an opportunity to experience the very best of food and wine in Ballarat. The dinners will showcase the best of seasonal tastes, local produce and wine selections. These experiences take us a step beyond the simple pleasures of the wine bar, as our kitchen team and Winemaker John Harris deliver a stunning menu and matched wines for you and your friends to enjoy.
The long-awaited return of this unique concept. Can we craft a menu with chocolate as the star in every course? Along with our friends at Grounded Pleasures, we’ll find out, as we discover a world of chocolate tastes far wider than we could have ever imagined…