Make a booking at the wine bar.

It’s great to welcome people back to Mitchell Harris! Thanks for booking and we look forward to seeing you soon.
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How does the seating work?

Dining and Cellar Door represents the main bar, motor lounge and outdoor dining space. The first bookings received are allocated to our indoor spaces and then our outdoor space. You can make a seating request in the comments but it’s not guaranteed. 

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Outdoor seating and the weather?

We look at the weather every morning. For bookings allocated outside if there is over a 50% chance of rain (or snow!!) forecast we will contact you to reschedule the booking and cancel/refund as necessary.

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We will be checking IDs so please have yours ready as we need to confirm you’re from regional Victoria!

CART
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2019

Pyrenees Rosé

Pyrenees / Macedon

Fresh, crisp and savoury Rosé. Oh yeah!!

Pinot Noir & Sangiovese fermented and matured in old French oak hogsheads to achieve a dry, crisp, and textural style.

Select a quantity:

$28
Back to shop

Pyrenees Rosé

2019 Pyrenees / Macedon

Fresh, crisp and savoury Rosé. Oh yeah!!

Pinot Noir & Sangiovese fermented and matured in old French oak hogsheads to achieve a dry, crisp, and textural style.

Select a quantity:

$28

Tasting
Notes

Pinot Noir and Sangiovese from the hills of the Pyrenees and Macedon Ranges.

Bright, bold medium-pink colour with some purple tinges remaining. The wine is spicy and black-cherried, the palate light, complete and rounded, with a gently drying tannin grip and attractive mid-palate richness. Huon Hooke – The Real Review

  • Pyrenees / Macedon

  • now - 3 years

  • 11.7 %

70/30% pinot noir/sangiovese. Destemmed to press, wild ferment, barrel fermentation in 6-10yo French hogsheads and barriques, maturation in oak for 5 months. Orange-damask rose. The nose is all summery and inviting with sliced watermelon, cut strawberries and raspberries, floral/spice confection. Boasts a dusty, breezy palate with sangiovese's fingerprints all over it, especially the sour cherry intensity. So refreshing, it can take some serious chilling. 94 Points

Jeni Port - Halliday Wine Companion, August 2020

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