Co-fermented with 3% Viognier.
From the mild to warm 2018 vintage, the inclusion of 30% whole bunches, 3% Viognier and wild yeast fermentation, bring cool stems and black spice complexity to the nose and palate. 12 months maturation in French oak provides a fine savoury edge in harmony with the vibrant and concentrated red and blue fruit notes from the vineyard. Enjoy now to 10+ years.
Peerick Vineyard, Moonambel
Savoury, spicy, earthy, all with a light touch.
James Halliday - 94 Points