Make a booking at the wine bar.

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How does the seating work?

Dining and Cellar Door represents the main bar, motor lounge and limited outdoor dining space. The first bookings received are allocated to our indoor spaces and then our outdoor space, weather permitting. You can make a seating request in the comments but it’s not guaranteed. Making a booking ensures you a seat. A few seats in every sitting are allocated for walk-in guests so feel free to drop in anytime to see what’s available. Our bookings are a two hour dining time frame, offered on the hour. Check in, masks and ID required on arrival please.

 

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Have a voucher?

Please email bookings@mitchellharris.com.au for us to manually book you in with your voucher number.

All MH experiences can be booked from 11am – 5pm through events@mitchellharris.com.au

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CART
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2019

Pinot Noir

Wightwick & Kyneton Ridge Vineyards

Fine cool climate Pinot from the heart of central and western Victoria.

"Fresh ruby. It's always interesting to see how a sparkling winemaker approaches a grape like pinot noir. John Harris, ex Domaine Chandon, understands nuance from his sparkling training and delivers it. Fine-boned with black cherry, rhubarb, dried flowers, bay leaf. Comes together nicely on the palate with a kind of crystalline cranberry presence." Jeni Port on the 2018 Pinot - Halliday Wine Companion

Select a quantity:

$40
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Pinot Noir

2019 Wightwick & Kyneton Ridge Vineyards

Fine cool climate Pinot from the heart of central and western Victoria.

"Fresh ruby. It's always interesting to see how a sparkling winemaker approaches a grape like pinot noir. John Harris, ex Domaine Chandon, understands nuance from his sparkling training and delivers it. Fine-boned with black cherry, rhubarb, dried flowers, bay leaf. Comes together nicely on the palate with a kind of crystalline cranberry presence." Jeni Port on the 2018 Pinot - Halliday Wine Companion

Select a quantity:

$40

Tasting
Notes

Fermented with 25% whole bunches

From the Wightwick vineyard and the Kyneton Ridge Vineyard in the Macedon Ranges. Ripe and lush bouquet of bright red cherry and strawberry fruits. Light stemmy spice and crunch, medium bodied with lingering earthy mushroom and sweet spices. Gently handled with 25% whole bunches and wild yeast fermentation. Matured in French oak hogsheads (20% new). The bright red fruit notes and flavours reflect the mild to warm 2019 vintage. John Harris – Winemaker

  • Wightwick & Kyneton Ridge Vineyards

  • Now to 10 years

  • 12.0 %

Clear, bright crimson-purple; a lovely pinot, Ballarat providing finesse and length to its array of red fruits, the perfume in the background sure to grow, the lingering finish a farewell kiss. It's a 50/50% choice of consumption tonight or in 5+ years time.

James Halliday - The Wine Companion 2020

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