Make a booking at the wine bar.

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How does the seating work?

Dining and Cellar Door represents the main bar and outdoor dining space.

Outdoor seating is only allocated in Ballarat sunshine!

Bookings are welcome for lunch, afternoon sessions, pre dinner drinks and evening dining or an after dinner cocktail!

A minimum spend of $30 per person is applicable for all bookings.

You can make a seating request in the comments but it’s not guaranteed.

Our bookings are a two hour dining time frame, offered on the hour.

Check in, vaccination certificate, masks and ID required on arrival please.

Credit card details are required to confirm your booking, any change in booked numbers or cancellation must be communicated four hours prior to avoid a $50 per person charge taken from the nominated card.

We look forward to welcoming you to Mitchell Harris soon.

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Have an experience voucher?

Private Wine, Wine and Cheese or a Gin Flight experience must be booked prior through events@mitchellharris.com.au

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CART
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2020 MH Pinot Noir

Wightwick Vineyard

Fine cool climate Pinot from the heart of western Victoria.

"Fresh ruby. It's always interesting to see how a sparkling winemaker approaches a grape like pinot noir. John Harris, ex Domaine Chandon, understands nuance from his sparkling training and delivers it. Fine-boned with black cherry, rhubarb, dried flowers, bay leaf. Comes together nicely on the palate with a kind of crystalline cranberry presence." Jeni Port on the 2018 Pinot - Halliday Wine Companion

Select a quantity:

$40
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2020 MH Pinot Noir

Wightwick Vineyard

Fine cool climate Pinot from the heart of western Victoria.

"Fresh ruby. It's always interesting to see how a sparkling winemaker approaches a grape like pinot noir. John Harris, ex Domaine Chandon, understands nuance from his sparkling training and delivers it. Fine-boned with black cherry, rhubarb, dried flowers, bay leaf. Comes together nicely on the palate with a kind of crystalline cranberry presence." Jeni Port on the 2018 Pinot - Halliday Wine Companion

Select a quantity:

$40

Tasting
Notes

Fermented with 25% whole bunches

From the Wightwick vineyard at Invermay in Ballarat. Ripe and lush bouquet of bright red cherry and blood plum fruits. A hint of stemmy spice and crunch, medium plus bodied with lingering earthy mushroom and sweet spices. Gently handled with 25% whole bunches and wild yeast fermentation. Matured in French oak barriques. The concentrated red fruit notes and flavours reflect the low yielding and mild 2020 vintage.

  • Invermay, Ballarat

  • Now to 5+ years

  • 13.0 %

Clear, bright crimson-purple; a lovely pinot, Ballarat providing finesse and length to its array of red fruits, the perfume in the background sure to grow, the lingering finish a farewell kiss. It's a 50/50% choice of consumption tonight or in 5+ years time.

James Halliday - The Wine Companion 2020

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