Bursting with chocolate, mint and black currants.
The gentle west facing exposure and red/brown, rocky, free-draining soils, provides ideal ripening conditions for Cabernet Sauvignon. Matured in French oak hogsheads (20% new) for 12 months, there is cassis, dark chocolate, mint, and fine chalky tannins providing a long and persistent finish. A classic Pyrenees Cabernet to enjoy now to 10+ years.
Peerick Vineyard, Moonambel
5 to 10 years
The palate builds with cherry fruit moving to blackberry alongside tannins that are characterised by graphite, cigar box and earth. The finish sees a return of drying dark fruits with impressive length. Give this wine time and watch it flourish.