2016 Mitchell Harris Shiraz

2016 Mitchell Harris Shiraz


New release, December 2017…

The inclusion of 30% whole bunches, and wild yeast fermentation, bring added layers to the wine. 18 months maturation in French oak provides a fine savoury edge in harmony with the concentrated vibrant red and blue berry fruit notes from the vineyard.

Gold medal winner at the 2017 Western Victorian Wine Challenge and the 2017 Ballarat Wine Shows.

This is what others had to say about our 2015 Shiraz, and the gold medal winning 2016 looks like it could be even better!

“A very appealing, fresh dark berry shiraz with faint hints of five spice, mint and black olive. This is a classy red built for cellaring.”
Winewise Magazine, June 2017

“Medium bodied and beautifully put together: each component playing its part without being overt or out of place. Leave me the bottle” Rating: 18.5/20  Regan Drew – Vinonotebook – December 2017

“Bright crimson; a delicious medium-bodied shiraz with the bright red fruit flavours John Harris invests in his wine, contrary to the darker fruits from other makers in the Pyrenees.”
James Halliday, 2018 Wine Companion

“Lovely inherent balance and sheer damn drinkability on offer. A yes from me.”
Stu Robinson, The Vinsomniac, 2017

“This is a delicious dry red, in excellent form. No hesitation.”
Campbell Mattinson, Winefront, 2017