A guide through the intricacies of fizz
If there’s one thing we love at Mitchell Harris, it’s bubbles – on almost any occasion! John Harris, will guide us through the intricacies of fizz, and we’ll match it up with some marvellous morsels.
Related Posts
-
Raise a Glass!
ReadBallarat hospitality: raise a glass to Jacki Watts as she says good bye to Mitchell Harris after 9 years. What a debt of gratitude we owe this incredible person whose professionalism and excellence underpins the great MH customer service that you all love and expect every time you walk through the door. We knew little […]
-
Want to Join the MH Team?
ReadHeading back to Ballarat for Uni? Or keen for a change? RECRUITING NOW FOR HOSPO SUPER-STARS ⭐️⭐️⭐️⭐️ ⭐️ If you, or someone you know, wants to help us share good food, good wine and good vibes, then let us know! We’re hiring bar and front of house staff now – all levels of experience welcome! […]
-
Mitchell Harris: Top 100 Wine bars in Australia
ReadGreat to be part of Young Gun of Wines, Wineslinger awards and recognised for the great work we do! The Wineslinger 2021 list of Australia’s top places for wine fun is here. With New South Wales and Victoria emerging from lockdown hungry, thirsty and ready for action, there’s no better time to be celebrating the industry […]
